caramelization

1. (исчисляемое, неисчисляемое)The process that converts sugars into caramel; the process of caramelizing.

   карамелиза́цияkaramelizácija

2. (исчисляемое, неисчисляемое)The browning of sugars by heat.

   Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.

правильный

• caramelisationalternative