lard

1. To stuff (meat) with bacon or pork before cooking.

   Салоsalo

2. To smear with fat or lard.

   prepare or cook with lard

3. To distribute, garnish or strew, especially with reference to fatty or greasy things or words or phrases in speech and writing.

4. To fatten; to enrich.

5. To mix or garnish with something, as by way of improvement; to interlard.

6. To embellish with unnecessary frills; to pad.

7. (непереходный, устаревшее)To grow fat.

1. Bacon, lard, butter, cream, margarine, and oil are very greasy ingredients.

   Бекон, сало, масло, сливки, маргарин и масло - очень жирные продукты.

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2. Tom wanted some lard, not butter.

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3. As a teenager, Tom used to eat bread and lard.

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4. Clarified butter, vegetable oils, bacon drippings or lard are commonly used fats.

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5. Lard from the supermarket also of course works wonderfully.

   deSchmalz aus dem Supermarkt funktioniert natürlich auch wunderbar.

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правильный · Урок

• lard upTo prepare a food for cooking by stuffing it with fat.
• lard downTo weigh down (something, usually a person or food) by making it fatty.