ovalbumin
ovalbumin · ovalbumins
A glycoprotein which is the primary constituent of egg whiteA glycoprotein which is the primary constituent of egg white.
Значение
значений: 1A glycoprotein which is the primary constituent of egg white.
Ещё определения
- the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
Происхождение
From Late Latin ovi albumen (“egg white”), + -in.From Late Latin ovi albumen (“egg white”), + -in.
Wiktionary, CC BY-SA 4.0 · source
Формы
мн. число: ovalbumins| Ед. число | ovalbumin |
|---|---|
| Мн. число | ovalbumins |
правильный