pastry

1. (исчисляемое)A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.

   That pastry shop sells not just pastries, but all kinds of baked goods.

2. (неисчисляемое)The food group formed by the various kinds of pastries.

   That pastry shop sells not just pastry, but all kinds of baked goods.

   Backwerk, Gebäck, Feingebäck

   вы́печкаvýpečka, мучны́е конди́терские изде́лияmučnýje kondíterskije izdélija

   ви́пічкаvýpička

3. (неисчисляемое)The type of light flour-based dough used in pastries.

   Gebäckteig

   a dough of flour and water and shortening

4. (неисчисляемое)The act or art of making pastry.

   He learned pastry from the great Gaston Lenôtre.

5. (неисчисляемое)Desserts of all kinds, whether or not these incorporate the baked item made from flour and fat, or that section of a kitchen that prepares these.

   I used to work in the fish section, but now I've been moved to pastry.

6. (исчисляемое, устаревшее)A place where pastry is made.

1. Tom is a pastry chef.

   Том — кондитер.

   deTom ist Konditor.

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2. Tom used to be a pastry chef.

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3. I know Tom used to be a pastry chef.

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4. I know that Tom used to be a pastry chef.

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5. Tom isn't a pastry chef.

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