phyllo
phyllo · phyllos
Filoteig
A type of dough, originating in Mediterranean cuisine, that is used in thin layers to…A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
UK/ˈfiːləʊ/US/ˈfiːloʊ/
Значение
значений: 1(исчисляемое, неисчисляемое)A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
Filoteig
Ещё определения
- tissue thin sheets of pastry used especially in Greek dishes
Переводы
языков: 7Deutsch
По значениям 1
type of dough:
Происхождение
From Greek φύλλο (fýllo, “leaf”). Doublet of phyllon, distantly also with foil, folio, andFrom Greek φύλλο (fýllo, “leaf”). Doublet of phyllon, distantly also with foil, folio, and folium.
Wiktionary, CC BY-SA 4.0 · source
Формы
мн. число: phyllosОднокоренные
связанных слов: 2Связанныеphyllon
Производныеphyllo pastry
Уроки к слову
уроков: 1- A1Исчисляемые и неисчисляемые существительные — Потому что оно может быть неисчисляемым