pomace

1. The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil.

   (исчисляемое, неисчисляемое)Such residue from apples used in the process of cidermaking; also, a mass of crushed apples before the juice is pressed out.

   Treber, Trester

   мезга́mezgá, вы́жимкиvýžimki, жмыхžmyx

   мезгаmezha, м'язгаmʺjazha, вичавкиvyčavky

2. (исчисляемое, неисчисляемое)Such residue from grapes used in winemaking.

3. (исчисляемое, историческое, неисчисляемое)Such residue (especially castor bean cake or fish scrap) used as fertilizer.

4. (Британия, архаичное, исчисляемое, региональное, неисчисляемое)Synonym of pulp (“a soft, moist mass formed by mashing something”).

5. (шире, исчисляемое, устаревшее, неисчисляемое)Sheep offal.

правильный

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