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ale

ale · ales

ель

эль

Ale

A beer or beerlike drink produced by so-called warm fermentation and unpressurizedA beer or beerlike drink produced by so-called warm fermentation and unpressurized.

ⓘ

/eɪl/

» Pale ale is a low-alcohol beer.

Значення

значень: 3

(злічуване, незлічуване)A beer or beerlike drink produced by so-called warm fermentation and unpressurized.
Ale
эльelʹ
ельelʹ
(злічуване, застаріле, незлічуване)A beer or beerlike drink made without hops.
(Британія, злічуване, застаріле, незлічуване)A rural festival where ale is drunk.

Ще визначення

a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume

Приклади

речень: 14

Pale ale is a low-alcohol beer.
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He began his meal by drinking half a glass of ale.
ruОн начал трапезу с полбокала пива.
deEr begann sein Essen mit einem halben Glas Bier.
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Can I have a ginger ale?
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What's the difference between ale and lager?
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Some days later, they discovered that it had transformed into a drinkable light ale.
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Переклади

мов: 9

Українська

За значеннями 1

beer produced by warm fermentation:

Русский

За значеннями 1

beer produced by warm fermentation:

Deutsch

За значеннями 1

beer produced by warm fermentation:

Походження

From Middle English ale, from Old English ealu, ealo, from Proto-West Germanic *alu, from

From Middle English ale, from Old English ealu, ealo, from Proto-West Germanic *alu, from Proto-Germanic *alu (compare Dutch aal, Icelandic and Swedish öl (“beer”), Danish, Faroese, Norwegian Bokmål, and Norwegian Nynorsk øl (“beer”)), from Proto-Indo-European *h₂elut- (“beer”), or *h₂elu- (“bitter”). Compare Russian ол (ol), Lithuanian alùs, Armenian օղի (ōġi); compare also Latin alum (“comfrey”), alūta (“tawed leather”), Ancient Greek ἀλύδοιμος (alúdoimos, “bitter”).

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