chessel
chessel · chessels
A mould in which curds are placed before being pressed to remove the wheyA mould in which curds are placed before being pressed to remove the whey; subsequently the chessel is removed to allow the cheese to mature.
/ˈt͡ʃɛsəl/
Значення
значень: 1A mould in which curds are placed before being pressed to remove the whey; subsequently the chessel is removed to allow the cheese to mature.
Походження
From earlier cheslip, literally cheese + lip.From earlier cheslip, literally cheese + lip.
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