kikiam
Steamed and pan-fried elongated beancurd rolls over meatloaves of meat and vegetables,…Steamed and pan-fried elongated beancurd rolls over meatloaves of meat (usually ground pork) and vegetables, served as streetfood snack or dish topping
Значение
значений: 1(Philippines)Steamed and pan-fried elongated beancurd rolls over meatloaves of meat (usually ground pork) and vegetables, served as streetfood snack or dish topping
Происхождение
From Tagalog kikiam or Spanish que-quian, from Hokkien, possibly 雞 /鸡 (ke, “chicken”) + 繭From Tagalog kikiam or Spanish que-quian, from Hokkien, possibly 雞 /鸡 (ke, “chicken”) + 繭 /茧 (kián, “cocoon”) or 鹹 /咸 (kiâm, “viand; rice topping”). See also kiampong, tawkiam, Hokkien 鹹飯 /咸饭 (kiâm-pn̄g) and Taiwanese Hokkien 雞卷 /鸡卷 (koe-kńg), 肉繭 /肉茧, 肉繭仔 /肉茧仔, 繭仔 /茧仔, Cebuano ngohiong, Cebuano tempura, Singaporean and Malaysian English ngoh hiang.
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