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rennet

rennet · rennets

реннин

Lab

An enzyme used as the first step in making cheese, to curdle the milk and coagulate…An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.

/ˈɹɛnɪt/

» When rennet is added, heated milk curdles, and the curds separate from the liquid whey.

Значение

значений: 1

(исчисляемое, неисчисляемое)An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
Lab
ре́ннинrénnin
a substance that curdles milk in making cheese and junket

Примеры

предложений: 1

When rennet is added, heated milk curdles, and the curds separate from the liquid whey.
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Переводы

языков: 8

Русский

По значениям 1

An enzyme:

Deutsch

По значениям 1

An enzyme:

Происхождение

From Middle English rennet, from Old English *rynnet, *ġerynnet, from Proto-West Germanic

From Middle English rennet, from Old English *rynnet, *ġerynnet, from Proto-West Germanic *garunniþu (“coagulation, curdling, rennet”), cognate with Old Saxon girunnida (“a running together, coagulation”), Old High German girunnida (“rennet, coagulation”), Middle High German gerinnede (“that which is curdled”).

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