phyllo
phyllo · phyllos
Filoteig
A type of dough, originating in Mediterranean cuisine, that is used in thin layers to…A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
UK/ˈfiːləʊ/US/ˈfiːloʊ/
Значення
значень: 1(злічуване, незлічуване)A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
Filoteig
Ще визначення
- tissue thin sheets of pastry used especially in Greek dishes
Переклади
мов: 7Deutsch
За значеннями 1
type of dough:
Походження
From Greek φύλλο (fýllo, “leaf”). Doublet of phyllon, distantly also with foil, folio, andFrom Greek φύλλο (fýllo, “leaf”). Doublet of phyllon, distantly also with foil, folio, and folium.
Wiktionary, CC BY-SA 4.0 · source
Форми
множина: phyllosСпільнокореневі
пов’язаних слів: 2Пов’язаніphyllon
Похідніphyllo pastry
Уроки до слова
уроків: 1- A1Злічувані та незлічувані іменники — Бо воно може бути незлічуваним