sous-vide
sous-vide · sous-vides
су-від, сувід
су-вид
A method of cooking in which food is heated in airtight bags for an extended period of…A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients.
/suːˈviːd/
Значення
значень: 2(незлічуване)A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients.
(злічуване)A cooker designed to facilitate this method of cooking.
су-ви́дsu-víd
су-ві́дsu-víd, суві́дsuvíd
Переклади
мов: 4Українська
За значеннями 1
method of cooking:
Русский
За значеннями 1
method of cooking:
Походження
Borrowed from French sous-vide (literally “under vacuum”).Borrowed from French sous-vide (literally “under vacuum”).
Wiktionary, CC BY-SA 4.0 · source
Форми
множина: sous-videsУроки до слова
уроків: 1- A1Злічувані та незлічувані іменники — Бо воно може бути незлічуваним