sous-vide
sous-vide · sous-vides
су-від, сувід
су-вид
A method of cooking in which food is heated in airtight bags for an extended period of…A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients.
/suːˈviːd/
Meaning
2 senses(uncountable)A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients.
(countable)A cooker designed to facilitate this method of cooking.
су-ви́дsu-víd
су-ві́дsu-víd, суві́дsuvíd
Translations
4 languagesУкраїнська
By meaning 1
method of cooking:
Русский
By meaning 1
method of cooking:
Origin
Borrowed from French sous-vide (literally “under vacuum”).Borrowed from French sous-vide (literally “under vacuum”).
Wiktionary, CC BY-SA 4.0 · source
Forms
plural: sous-videsLessons for this word
1 lessons- A1Countable and uncountable nouns — Because it can be uncountable