fermented
fermented · more fermented · most fermented
кислий
прокисший, квашеный, скисший
schlecht
Produced by fermentationProduced by fermentation.
US/fɹ̩ˈmɛntʰəd/
Meaning
2 sensesProduced by fermentation.
Of food or drink, turned sour due to unwanted fermentation.
квашеныйkvášenyj, скисшийskísšij, прокисшийprokísšij
Translations
2 languagesРусский
By meaning 1
turned sour:
Forms
more fermented, most fermented| Comparative | more fermented Lesson |
|---|---|
| Superlative | most fermented Lesson |
regular
Synonyms
4 synonymsWord family
7 related wordsLessons for this word
2 lessons- A2Comparatives — Because it has a comparative form
- A2Superlatives — Because it has a superlative form
See also
neighbours in the dictionaryDictionary text adapted from Wiktionary (Wiktionary contributors, CC BY-SA 4.0) and Open English WordNet / Princeton WordNet (CC BY 4.0, WordNet License); shared under CC BY-SA 4.0. Example sentences and recordings are credited where they appear.