Meaning

1 senses
  1. (uncountable)The use of natural or controlled microbiota or antimicrobials as a way of preserving food and extending its shelf life.

Origin

From bio- + preservation.

From bio- + preservation.

Wiktionary, CC BY-SA 4.0 · source

See also

neighbours in the dictionary
biopreservation — meaning, examples, forms, synonyms | Krumeto