broiler

1. A person who broils, someone who cooks by broiling.

2. (Canada, US)A device used to broil food; part of an oven or a small stove; known as a grill in British English.

   Bratrost

   an oven or part of a stove used for broiling

3. A chicken raised for meat.

4. A chicken raised for meat.

   Specifically, a young chicken 6 to 10 weeks old, as contrasted with a roaster.

   flesh of a small young chicken not over 2 1/2 lb suitable for broiling

5. (archaic)One who engages in or promotes noisy quarrels, or broils.

   Krachmacher, Krachmacherin

1. You forgot to turn the broiler on.

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2. I used the broiler to make an open-faced sandwich.

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3. Immanuel's landlord promised to replace the broiler coil before winter.

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4. We bought a countertop broiler because our main oven is still broken.

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5. I like to toast my sandwiches in the broiler instead of using a toaster.

   deIch röste mein Brot lieber auf dem Bratrost als im Toaster.

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