Meaning

1 senses
  1. (uncountable)A preparation of unsalted butter in which the butterfat and milk solids are allowed to separate and brown over a heat, used in French pastry or as a sauce.

More definitions
  • clarified butter browned slowly and seasoned with vinegar or lemon juice and capers

Synonyms

2 synonyms
nut-brown butterbeurre noisette
Close in meaning
  • clarified butter browned slowly and seasoned with vinegar or lemon juice and capers:beurre noisette

See also

neighbours in the dictionary
brown butter — meaning, examples, forms, synonyms | Krumeto