Meaning

3 senses
  1. (uncountable)The practice of cooking and preparing ready-to-eat meat products, especially pork.

  2. (uncountable)Cured meat that is ready to be eaten, especially pork.

    feine Fleisch- und Wurstwaren, Wurstdelikatessen, verzehrfertige Fleisch- und Wurstwaren

  3. (countable)A shop or part of a shop specialising in cured meat.

More definitions
  • a delicatessen that specializes in meats

Translations

6 languages
Deutsch
By meaning 1
cured meat, ready to be eaten:

Origin

Borrowed from French charcuterie.

Borrowed from French charcuterie.

Wiktionary, CC BY-SA 4.0 · source

Forms

plural: charcuteries
Singularcharcuterie
Pluralcharcuteries

regular

Word family

3 related words

See also

neighbours in the dictionary

Dictionary text adapted from Wiktionary (Wiktionary contributors, CC BY-SA 4.0) and Open English WordNet / Princeton WordNet (CC BY 4.0, WordNet License); shared under CC BY-SA 4.0. Example sentences and recordings are credited where they appear.

charcuterie — meaning, examples, forms, synonyms | Krumeto