Meaning

1 senses
  1. A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.

    Near-synonyms: sous-chef, subchef, underchef, subcook, undercook (all sometimes synonymous)

Origin

Borrowed from French chef de partie.

Borrowed from French chef de partie.

Wiktionary, CC BY-SA 4.0 · source

Forms

plural: chefs de partie
Singularchef de partie
Pluralchefs de partie

irregular · Lesson

Synonyms

7 synonyms

See also

neighbours in the dictionary
chef de partie — meaning, examples, forms, synonyms | Krumeto