choux pastry
choux pastry · choux pastries
заварное тесто
Brandteig, Brandmasse, Brühteig
A type of light pastry that is used to make profiteroles, éclairs, chouquettes, etcA type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
/ʃuː ˈpeɪstɹi/
Meaning
1 senses(countable, uncountable)A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
If you don't get your choux pastry just right, the profiteroles will taste foul.
Brandteig, Brandmasse, Brühteig
заварно́е те́стоzavarnóje tésto
Translations
6 languagesРусский
By meaning 1
light pastry:
Deutsch
By meaning 1
light pastry:
Origin
Partial calque of French pâte à choux.Partial calque of French pâte à choux.
Wiktionary, CC BY-SA 4.0 · source
Forms
plural: choux pastriesSynonyms
2 synonymschoux pastecream puff pastry
Word family
2 related wordsRelatedchouquette
Derivedchouxnut
Lessons for this word
1 lessons- A1Countable and uncountable nouns — Because it can be uncountable