Meaning

1 senses
  1. (New Zealand, uncountable)A roast leg of lamb or mutton, boned and stuffed with honey, dried apricots, etc., and marinated with red wine.

Origin

For the colonial pioneers, this dish often replaced the traditional goose, which was relat

For the colonial pioneers, this dish often replaced the traditional goose, which was relatively scarce in New Zealand.

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See also

neighbours in the dictionary
colonial goose — meaning, examples, forms, synonyms | Krumeto