court bouillon
court bouillon · court bouillons · courts bouillons
A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and…A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.
Meaning
1 sensesA seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.
Translations
2 languagesOrigin
French, literally "short broth".French, literally "short broth".
Wiktionary, CC BY-SA 4.0 · source
Forms
plural: court bouillons / courts bouillons| Singular | court bouillon |
|---|---|
| Plural | court bouillons / courts bouillons |
regular
See also
neighbours in the dictionaryDictionary text adapted from Wiktionary (Wiktionary contributors, CC BY-SA 4.0) and Open English WordNet / Princeton WordNet (CC BY 4.0, WordNet License); shared under CC BY-SA 4.0. Example sentences and recordings are credited where they appear.