cryomaceration
A winemaking technique in which the crushed grapes are held at sub-zero temperatures…A winemaking technique in which the crushed grapes are held at sub-zero temperatures in order to weaken the cellular structures in grape skins via ice crystals. This is done prior to fermentation in order to allow for more critical compound extraction leading to increased stability and flavour development.
Meaning
1 senses(uncountable)A winemaking technique in which the crushed grapes are held at sub-zero temperatures in order to weaken the cellular structures in grape skins via ice crystals. This is done prior to fermentation in order to allow for more critical compound extraction leading to increased stability and flavour development.
Translations
1 languagesOrigin
From cryo- + maceration.From cryo- + maceration.
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Lessons for this word
1 lessons- A1Countable and uncountable nouns — Because it can be uncountable