curd

1. The coagulated part of any liquid.

   (countable, uncountable)The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.

   Käsebruch

   творо́гtvoróg

   coagulated milk; used to make cheese

2. (India, countable, uncountable)Dahi.

3. (countable, uncountable)A solid piece of coagulated scrambled egg.

4. (countable, uncountable)The edible flower head of certain brassicaceous plants.

1. Tom spreads lemon curd on his toast.

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2. Fold the egg whites into the lemon curd.

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3. When rennet is added, heated milk curdles, and the curds separate from the liquid whey.

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4. The Tuaregs drink milk, whey, and curds.

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regular