custard

1. (countable, uncountable)A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.

2. (broadly, countable, uncountable)A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.

   Vanillesoße, Pudding, Creme

   заварно́й кремzavarnój krem, ка́стардkástard

   заварни́й кремzavarnýj krem

1. I had some custard pudding for an afternoon snack.

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2. Mary likes chocolate pudding with custard.

   deMaria isst gern Schokoladenpudding mit Vanillesoße.

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3. Have you ever eaten a custard pizza?

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4. The baker filled the buns with custard.

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5. There's mint custard in the canteen today.

   deIn der Kantine gibt es heute Pfefferminzpudding.

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