fillet

1. A thin strip of any material, in various technical uses.

   Streifen, Band, Leiste

2. A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet.

   Dichtfuge, Dichtleiste, Dichtband

3. A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.

   Kehle, Hohlkehle, Auskehlung

4. A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.

   Filet, Lendenstück

   филе́filé, филе́йfiléj

   філе́filé

5. (UK)A premium cut of meat, especially beef, taken from below the lower back of the animal, considered to be lean and tender; also called tenderloin.

   fillet steak

   a boneless steak cut from the tenderloin of beef

6. A thin featureless moulding/molding used as separation between broader decorative mouldings.

   Platte, Leiste, Kannelüre

7. The space between two flutings in a shaft.

   Kannelüre

8. An ordinary equal in breadth to one quarter of the chief, to the lowest portion of which it corresponds in position.

9. The thread of a screw.

   Gewinde, Schraubengewinde, Schraubgewinde

10. A colored or gilded border.

    Rahmen, Umrahmung, Rand

11. The raised moulding around the muzzle of a gun.

12. Any scantling smaller than a batten.

    Latte, Leiste

1. I'll fillet the fish.

   deIch werde den Fisch entgräten.

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2. Now we have to flour the fillet.

   deJetzt müssen wir das Filet mehlen.

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3. I'm going to make a grilled fish fillet.

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4. Broil the fillet for 8 to 12 minutes per side.

   deGrille das Filet 8 bis 12 Minuten von jeder Seite.

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5. You can only eat half of the fillet.

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