noun · countable / uncountable · rare

French toast

French toast · French toasts

французский тост, грéнка

Arme Ritter, Fotzelschnitte, Pafese, Pofese fPavese

Food prepared by dipping bread into egg batter and fryingFood prepared by dipping bread into egg batter and frying.

UK/ˌfɹɛnt͡ʃ ˈtəʊst/US/ˌfɹɛnt͡ʃ ˈtoʊst/

Meaning

1 senses

(countable, uncountable)Food prepared by dipping bread into egg batter and frying.
I'd like syrup on my French toast.
Arme Ritter, Fotzelschnitte, Pafese
грéнкаgrénka, францу́зский тостfrancúzskij tost

More definitions

bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup

Translations

7 languages

Русский

By meaning 1

food prepared by dipping bread into egg batter and frying:

Deutsch

By meaning 1

food prepared by dipping bread into egg batter and frying:

Origin

First recorded use in 1660, in a recipe without eggs, in the current sense from 1870s. The

First recorded use in 1660, in a recipe without eggs, in the current sense from 1870s. The common French name for the dish is pain perdu (literally “lost bread”).

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