Meaning

1 senses
  1. (historical, uncountable, usually)A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.

    Frumenty was often the first dish on the menu of a medieval English feast.

    sweet spiced porridge made from hulled wheat

Origin

From Middle English furmente, from Old French fourmenté, from furment (“grain”), from Lati

From Middle English furmente, from Old French fourmenté, from furment (“grain”), from Latin frūmentum. Doublet of furmint.

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