Meaning

4 senses
  1. (uncountable, usually)The art of preparing and eating good food.

    the art and practice of choosing and preparing and eating good food

  2. (uncountable, usually)The restaurant industry.

  3. (uncountable, usually)The study of the relationship between food and culture.

    Gastronomie

    гастроно́мияgastronómija, кулинари́яkulinaríja

    гастроно́міяhastronómija, кулінаріяkulinarija

  4. (uncountable, usually)The cooking of a particular area; cuisine.

    The gastronomy of Mexico is world-famous.

Examples

3 sentences
  1. In molecular gastronomy, completely new appliances are used.

    deIn der Molekularküche kommen völlig neue Geräte zum Einsatz.

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  2. In molecular gastronomy, no boundaries are set on the creativity of the cooks.

    deIn der molekularen Küche sind der Kreativität der Köche keine Grenzen gesetzt.

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  3. Gastronomy is embedded in France's heritage.

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Translations

9 languages
Українська
By meaning 1
study of the relationship between food and culture:
Русский
By meaning 1
study of the relationship between food and culture:
Deutsch
By meaning 1
study of the relationship between food and culture:

Origin

From French gastronomie, from Ancient Greek γαστρονομία (gastronomía), from γαστήρ (gastḗr

From French gastronomie, from Ancient Greek γαστρονομία (gastronomía), from γαστήρ (gastḗr, “stomach”) + νόμος (nómos, “knowledge, law”); by surface analysis, gastro- (“cooking”) + -nomy (“a system of rules or laws about a particular field”).

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