Meaning

1 senses
  1. (countable, uncountable)Lactic acid fermentation, a process by which certain sugars are converted into lactic acid, used especially to produce certain pickled/fermented foods such as sauerkraut and narezushi.

Origin

From lacto- + fermentation.

From lacto- + fermentation.

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Forms

plural: lactofermentations

Word family

1 related words

See also

neighbours in the dictionary
lactofermentation — meaning, examples, forms, synonyms | Krumeto