legume

1. The fruit or seed of leguminous plants (as peas or beans) used for food.

   Hülsenfrucht

   бобо́выйbobóvyj, стручко́выйstručkóvyj

   the seedpod of a leguminous plant (such as peas or beans or lentils)

2. Any of a large family (Fabaceae, syn. Leguminosae) of dicotyledonous herbs, shrubs, and trees having fruits that are legumes or loments, bearing nodules on the roots that contain nitrogen-fixing bacteria, and including important food and forage plants (as peas, beans, or clovers).

   Leguminose, Hülsenfrüchtler

   бобова культураbobova kulʹtura

3. A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea.

1. Peanuts are legumes.

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2. Peanuts are not nuts but legumes.

   ruАрахис относится не к орехам, а к бобовым.

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3. Rochel lives off of rice and legumes.

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4. Beans, rice, and legumes are cheaper than meat.

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5. Peanuts are part of the legume or bean family.

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