Meaning

2 senses
  1. (obsolete, rare, uncountable)The art of cooking.

  2. (obsolete, rare, uncountable)The science or study of cooking.

Origin

From Ancient Greek μάγειρος (mágeiros, “a cook”) + -logy (“science of, study of”).

From Ancient Greek μάγειρος (mágeiros, “a cook”) + -logy (“science of, study of”).

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