miso

1. (uncountable, usually)A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.

   Miso

   ми́соmíso

   a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces

1. Rice is good with miso soup.

   CC BY · Tatoeba · CK · C2Open on TatoebaReport a problem

2. This miso soup is too hot to drink.

   deDie Misosuppe ist zum Trinken zu heiß.

   CC BY · Tatoeba · CK · C2Open on TatoebaReport a problem

3. Today's breakfast was dried mackerel and miso soup.

   CC BY · Tatoeba · CK · C2Open on TatoebaReport a problem

4. My mother taught me how to make miso soup.

   deMeine Mutter hat mir beigebracht, wie man Misosuppe kocht.

   CC BY · Tatoeba · CK · C2Open on TatoebaReport a problem

5. The miso soup has heated up.

   CC BY · Tatoeba · C2Open on TatoebaReport a problem

uncountable