Meaning

1 senses
  1. A live dough used as the source of starter dough, containing live (traditionally, environmentally derived) yeast and ground grains, for making sourdough, that is kept, fed and watered, and used in perpetuity in a traditional bakery or by traditional bakers.

Forms

plural: mother doughs
Singularmother dough
Pluralmother doughs

regular

See also

neighbours in the dictionary

Dictionary text adapted from Wiktionary (Wiktionary contributors, CC BY-SA 4.0) and Open English WordNet / Princeton WordNet (CC BY 4.0, WordNet License); shared under CC BY-SA 4.0. Example sentences and recordings are credited where they appear.

mother dough — meaning, examples, forms, synonyms | Krumeto