Meaning

1 senses
  1. (uncountable)A Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year.

Origin

From Korean 오곡(五穀)밥 (ogokbap, “Five Grains rice”).

From Korean 오곡(五穀)밥 (ogokbap, “Five Grains rice”).

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See also

neighbours in the dictionary
ogok-bap — meaning, examples, forms, synonyms | Krumeto