olive

1. A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.

   evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits

2. The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).

   Olive

   оли́вкаolívka, масли́наmaslína, масли́нкаmaslínka

   оли́вкаolývka, масли́наmaslýna, оли́ваolýva

   small ovoid fruit of the European olive tree; important food and source of oil

3. The wood of the olive tree.

   оли́ваolíva

   hard yellow often variegated wood of an olive tree; used in cabinetwork

4. A dark yellowish-green color, that of an unripe olive.

   a yellow-green color of low brightness and saturation

5. An olivary body, part of the medulla oblongata.

6. A component of a plumbing compression joint; a ring which is placed between the nut and the pipe and compressed during fastening to provide a seal.

7. A small slice of meat seasoned, rolled up, and cooked.

   a beef olive

   olives of veal

8. Any shell of the genus Oliva and allied genera; so called from the shape.

9. (UK, dialectal)An oystercatcher, a shore bird of genus Haematopus.

1. Do we have any olive oil?

   ruУ нас есть оливковое масло?

   deHaben wir Olivenöl?

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2. We walked through the olive grove.

   deWir wandelten durch den Olivenhain.

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3. I sent you an olive branch.

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4. Put some olive oil on it.

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5. I come bearing an olive branch.

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