pasteurisation
pasteurisation · pasteurisations
пастеризация
Pasteurisierung
Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells…Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
Meaning
1 senses(UK, countable, uncountable)Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
Pasteurisierung
пастериза́цияpastɛrizácija
More definitions
- partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Translations
7 languagesРусский
By meaning 1
treatment of perishable food:
Deutsch
By meaning 1
treatment of perishable food:
Origin
From French pasteurisation, from the surname of its inventor, Louis Pasteur.From French pasteurisation, from the surname of its inventor, Louis Pasteur.
Wiktionary, CC BY-SA 4.0 · source
Forms
plural: pasteurisationsSynonyms
1 synonymsClose in meaning
- partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food:pasteurization
Word family
1 related wordsRelatedpasteurise
Lessons for this word
1 lessons- A1Countable and uncountable nouns — Because it can be uncountable