Meaning

2 senses
  1. An item worn (often by strippers) to conceal one's nipples.

  2. (Northern Ireland)A circular, battered and deep-fried meat pie usually consisting of minced pork, onion, potato and seasoning and served in a bap or with chips. A peculiarity of Northern Irish "chippy" cuisine, rarely (if ever) seen outside the area.

Translations

1 languages

Origin

From paste + -ie. First use appears c. 1954, in the publications of E. J. Abbot. From Mid

From paste + -ie. First use appears c. 1954, in the publications of E. J. Abbot.

From Middle English paste, from Anglo-Norman paste and Old French pasté. Doublet of patty.

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