polony
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A kind of sausage made of meat that has been only partly cookedA kind of sausage made of meat that has been only partly cooked.
/pəˈloʊni/
Meaning
2 sensesA kind of sausage made of meat that has been only partly cooked.
A cluster of polymers produced by clonal amplification of DNA.
More definitions
- another name for Bologna sausage