Meaning

1 senses
  1. (Southern US, uncountable, usually)The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.

More definitions
  • the liquid in which vegetables or meat have been cooked

Forms

plural: pot liquors

Synonyms

3 synonyms
collard liquor
Close in meaning

See also

neighbours in the dictionary
pot liquor — meaning, examples, forms, synonyms | Krumeto