potpie
A pie, having pastry sides and bottom and top, and filled with savory fillings, such…(US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.
Meaning
3 senses(UK)(US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.
(US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.
(UK)Especially, such a pie that is small, that has crust made entirely of flaky pastry, and that is baked in its own pie tin, usually for one person (single-serve).
(US, regional)A dish of meat and vegetable stew with dumplings.
deep-dish meat and vegetable pie or a meat stew with dumplings
Origin
From pot + pie.From pot + pie.
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