Meaning

2 senses
  1. (countable, uncountable)A food consisting of chopped meat and pickled herring, with oil, vinegar, pepper, and onions.

  2. (countable, uncountable)Hence, any mixture of various ingredients; an olio or medley; a potpourri; a miscellany.

More definitions
  • cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing
  • a collection containing a variety of sorts of things

Origin

From French salmigondis (“seasoned salt meats”), from Middle French salmigondin, probably

From French salmigondis (“seasoned salt meats”), from Middle French salmigondin, probably related to Middle French salomene (“hodgepodge of meats or fish cooked in wine”), from Old French salemine.

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