Meaning

1 senses
  1. (neologism, uncountable)A kind of bread that is labelled as sourdough but actually contains cheaper ingredients and is prepared in a way that requires less time.

Origin

From sour + faux. Coined by Chris Young, the coordinator of the Real Bread Campaign, in 20

From sour + faux. Coined by Chris Young, the coordinator of the Real Bread Campaign, in 2015.

Wiktionary, CC BY-SA 4.0 · source

See also

neighbours in the dictionary
sourfaux — meaning, examples, forms, synonyms | Krumeto