triglyceride

1. A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats

   Triglycerid

   триглицери́дtrigliceríd

   тригліцери́дtryhlicerýd

   glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body

1. The results were impressive, seeing drops in blood pressure, triglycerides and LDL-cholesterol. Liver function also appeared to improve.

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regular