trivet

1. A stand with three short legs, especially for cooking over a fire.

   тага́нtagán, трено́жникtrenóžnik

   a three-legged metal stand for supporting a cooking vessel in a hearth

2. A stand, sometimes with short, stumpy feet, or a mat used to support hot dishes and protect a table; a coaster.

   подста́вкаpodstávka

   a stand with short feet used under a hot dish on a table

3. A weaver's knife used to cut out the wire that was used to form a pile.

1. Be cautious with hot pots and pans; use trivets to protect the counter.

   Amastan · Tatoeba · CC BY 2.0 FR · C2Open on TatoebaReport a problem

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