Meaning

4 senses
  1. (historical, specifically)Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea).

  2. (broadly)A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte.

  3. (countable, uncountable)Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.

    Würze

    су́слоsúslo

  4. (archaic, historical)Now chiefly as the second element in the names of plants: a plant used for food or medicine.

More definitions
  • unfermented or fermenting malt
  • usually used in combination: ‘liverwort’, ‘milkwort’, ‘whorlywort’

Translations

6 languages
Русский
By meaning 1
liquid extracted from mash:
Deutsch
By meaning 1
liquid extracted from mash:

Origin

From Middle English wort, worte (“infusion of grain (probably malted barley) for brewing

From Middle English wort, worte (“infusion of grain (probably malted barley) for brewing ale or beer; unfermented or incompletely fermented beer; infusion of honey and water for making mead; unfermented decoction or infusion of other substances used for food or medicine”) [and other forms], from Old English wurt, wyrt, wyrte (“wort in brewing”), from a merger of Proto-West Germanic *wurtiju (“wort in brewing; seasoning, spice”) and *wurti (“root; spice”), both ultimately from Proto-Germanic *wrōts (“a root”): see further at etymology 1.

Wiktionary, CC BY-SA 4.0 · source

Dictionary text adapted from Wiktionary (Wiktionary contributors, CC BY-SA 4.0) and Open English WordNet / Princeton WordNet (CC BY 4.0, WordNet License); shared under CC BY-SA 4.0. Example sentences and recordings are credited where they appear.

wort — meaning, examples, forms, synonyms | Krumeto