Meaning

1 senses
  1. (US, uncountable)A kind of toasted pasta from Israel, shaped like little balls; an Israeli national food.

Origin

From Israeli + couscous. Invented by Osem in 1953 during austerity in Israel to resemble c

From Israeli + couscous. Invented by Osem in 1953 during austerity in Israel to resemble couscous or rice upon request of the first prime minister David Ben Gurion to search for a substitute.

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Israeli couscous — meaning, examples, forms, synonyms | Krumeto