Meaning

2 senses
  1. (uncountable)The state or quality of being alimentive.

  2. (obsolete, uncountable)The instinct or faculty of appetite for food.

Origin

1828, George Combe, from a German [Term?] term coined by Johann Spurzheim.

1828, George Combe, from a German [Term?] term coined by Johann Spurzheim.

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