Meaning

2 senses
  1. A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.

    a small spit or skewer

  2. Food cooked on such a device.

Translations

1 languages

Origin

Borrowed from French brochette, diminutive of broche (“spit”).

Borrowed from French brochette, diminutive of broche (“spit”).

Wiktionary, CC BY-SA 4.0 · source

Forms

plural: brochettes
Singularbrochette
Pluralbrochettes

regular

Word family

1 related words

See also

neighbours in the dictionary
brochette — meaning, examples, forms, synonyms | Krumeto