smoked meat

1. (countable, uncountable)Any meat that is cured by smoking.

2. (Canada, countable, uncountable)A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts.

   Rauchfleisch

   копчёное мя́соkopčónoje mjáso

regular

• smoke meatalternative